Description
Pine needles WILL brown naturally due to loss of hydration and oxidization. This will add more colour and flavour to your tea. Store in a cool, dry, dark space. To prolong freshness, please refrigerate.
Easy to brew:
1. Bring 1 & 1/2 cups of water to boil.
2. Add 2 heaping tbsp of finely chopped needles into a french press, or fill your steeper and place in a mug.
3. Pour boiling water over the needles.
4. Cover, and let steep for 5-10 minutes; the longer the better.
5. Enjoy that shot of Vitamin C and many more other benefits.
6. You can re-steep for consumption up to 2 times.
Easy to brew:
1. Bring 1 & 1/2 cups of water to boil.
2. Add 2 heaping tbsp of finely chopped needles into a french press, or fill your steeper and place in a mug.
3. Pour boiling water over the needles.
4. Cover, and let steep for 5-10 minutes; the longer the better.
5. Enjoy that shot of Vitamin C and many more other benefits.
6. You can re-steep for consumption up to 2 times.