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Job Summary: The primary function of the Production Cook is to use the knowledge and skills required to prep, cook, and store vegetarian and non-vegetarian food. Such skills include being proficiently able to utilize a wide range of kitchen tools including, but not limited to, proper knife handling. Responsibilities: Follows designated methods and policies and procedures including, but not limited to, safe food handling and organic compliance standards for food preparation, storage, and serving of vegetarian dishes and dishes containing meat. Uses and maintains all kitchen equipment safely and appropriately and maintains a clean and safe work area as per policy and procedures. Provides excellent customer service when in contact with customers or other staff. Performs all other related job duties as required by the Food Service Managers and Supervisors. Attends all required Organic Compliance trainings and follows designated protocols In the event that compliance of organic standards procedures cannot be met, notifies manager/supervisor or Standards Coordinator. All other responsibilities related to organic compliance that are recommended by the Standards Coordinator with the support of the General Manager and/or Store Manager Skills, Knowledge and Experience: 1 year kitchen experience Professional communication skills are required. Ability to take direction and work in a team environment. Ability to work calmly and effectively under pressure. Ability to efficiently utilize time management skills in a multi-tasking environment Must have a flexible schedule that includes evenings and weekends The Big Carrot is committed to providing accommodations for people with disabilities. If you require an accommodation, let us know in advance and we will work with you to meet your needs. Only those candidates who are shortlisted will be contacted for an interview. Please note only those individuals legally entitled to work in Canada will be considered for employment with the Big Carrot.
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