Bob's Red Mill Potato Starch

Bob's Red Mill

Grocery

Non-GMO Project Verified

Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to many baked goods and is an essential ingredient in gluten-free baking.

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$5.69

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