Chocosol Coffee Oaxaca Profundo Ground Coffee 454 g




A unique expression of ChocoSol's ecological initiative, our coffee is sourced directly from Indigfenous farmers working communal lands, with coffee integrated into their traditional, regenerative agro-forestry systems. Methods are organic, with locally produced compost for fertility, biodiversity to limit pests, and non-synthetic controls for fungus. To create more resilient farm operations, these forest gardens produce food for the family as well as other high-value products such allspice, mamey, and the beautiful vanilla pods used in our chocolate. 1 LB freshly roasted, finely ground coffee. High altitude, shade grown, arabica coffee grown in the forest gardens of Oaxaca, Mexico. Tasting Notes: Chocolate, nut (hazelnut). Well-rounded and bold with some black cherry notes, and hints of jasmine. Roasted weekly using our low emission roaster.

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