A unique expression of ChocoSol's ecological initiative, our coffee is sourced directly from Indigfenous farmers working communal lands, with coffee integrated into their traditional, regenerative agro-forestry systems. Methods are organic, with locally produced compost for fertility, biodiversity to limit pests, and non-synthetic controls for fungus. To create more resilient farm operations, these forest gardens produce food for the family as well as other high-value products such allspice, mamey, and the beautiful vanilla pods used in our chocolate.
1 LB freshly roasted, finely ground coffee. High altitude, shade grown, arabica coffee grown in the forest gardens of Oaxaca, Mexico. Tasting Notes: Chocolate, nut (hazelnut). Well-rounded and bold with some black cherry notes, and hints of jasmine. Roasted weekly using our low emission roaster.
Our Online Market reflects the inventory and products of the Danforth Community Market. Beach Community Markets inventory and products may differ.
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