Koyo Ume-Su Plum Vinegar



Umeboshi vinegar is a vivid red juice drawn from kegs of mature umeboshi (Japanese plums pickled with red shiso leaves). This zesty seasoning can be used to liven up salad dressings, cooked vegetables, homemade quick pickles, tofu dips and spreads
Product of Japan. 
Ingredients: Ume (Japanese Plum), Sea Salt, Shiso (Perilla Leaves)

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