This firm, pressed, uncooked cheese is made from thermized whole milk, with the exception of the Special Reserve 120th Cheddar, which is made from raw milk. Authentic local Quebec product, the original recipe for Cheddar Perron This creamy black beer with a discreet nose of black liquorice and violet reveals a pure delight of chocolate, vanilla and coffee. The refined taste of Perron Cheddar combined with rich malt flavors reveals a refined and delectable result.