San-J Organic Tamari Low Sodium Soy Sauce



Non-GMO Project Verified

Enjoy all the benefits of Gluten-Free Tamari with 28% less sodium. The fermentation process gives San-J Tamari great flavour-enhancing properties. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes.

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