Made with 100% whole soybeans and no wheat, San-J gluten-free Organic Tamari Soy Sauce has a richer and milder taste than regular soy sauce. The fermentation process gives San-J Tamari a rich, delectable flavour that enhances any type of cuisine. It is perfect for stir-fries and marinades. It also works as a dipping sauce and as an addition to soups, sauces and casseroles.