The Big Carrot Organic Buckwheat Flour is naturally gluten-free and one of the healthiest flours. It is an excellent source of magnesium, copper, and dietary fiber. In comparison to regular white flour, buckwheat flour has a higher amount of many essential vitamins, minerals and proteins. Organic Buckwheat Flour has a coarse, unique and rustic texture that will a key component to making perfect international dishes such as soba noodles, blinis and crepes. It adds great nutritional value to baked goods such as cookies, muffins and pancakes
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